P.T. M, Ryder JM, K. G. Changes in K Value and Biogenic Amines During Storage of Atlantic Mackerel (Scombes scomberus) in Ice. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 21];36(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/22805