1.
V.R. J, T.M. RS. Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried Fish Sausages. Fish. Technol. [Internet]. 2013 Jan. 23 [cited 2024 Sep. 17];31(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/24093