1.
K. D, K. R, G. IJ, P. J. Processing Chank Meat (Xancus pyrum) into Pickles. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 21];31(2). Available from: https://epubs.icar.org.in/index.php/FT/article/view/24903