C.N. R, T.M.R. S, T.S. S. Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 1. Effect of Washing in Water on Meat Characteristics and Sausage Quality. Fish. Technol. [Internet]. 2025 Jun. 10 [cited 2025 Oct. 21];30(1). Available from: https://epubs.icar.org.in/index.php/FT/article/view/24987