Skip to main content Skip to main navigation menu Skip to site footer
Fishery Technology
  • Home
  • Current
  • Archives
  • Announcements
  • Editorial Board
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
    • Subscription Details (Print Journal)
Search
  • Register
  • Login
  1. Home /
  2. Login

Login

Login
Register

Information

  • For Readers
  • For Authors
  • For Librarians

Keywords

Most Read Articles
  • History, Present Status and Strategies of Rainbow Trout (Oncorhynchus mykiss) Farming in Jammu and Kashmir, India-A Review
    78
  • Statistical Models for Estimating Trend and Growth Rate of Shrimp Culture and Production in India
    71
  • Protein Isolate from Brown Seaweed, Sargassum tenerrimum: Extraction and Characterization
    69
  • Antioxidant Properties of Chitooligosaccharides Produced by Enzymatic Degradation of Chitosan
    68
  • Preservation of Indian Mackerel (Rastrelliger kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated with Chitosan and Clove Oil
    67
Indian Council of Agricultural Research
Krishi Bhavan, Dr. Rajendra Prasad Road, New Delhi-110001
Developed & Maintained by ICAR-DKMA