MURRY, Nchumthung; DAS, Sanjoy. Traditional technique of processing bamboo shoot based fermented products practiced by the Lotha tribe of Nagaland. Indian Journal of Agroforestry, India, v. 23, n. 1, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJA/article/view/114631. Acesso em: 19 oct. 2025.