MAHESH, M. S.; PURI, Prashant M.; TRIPATHI, S. P. Potassium Hydroxide Solubility Test to Determine Protein Quality of Soybean Meal. Indian Journal of Animal Nutrition, India, v. 34, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/70432. Acesso em: 6 jun. 2026.