., Vinus; AKBAR, M. A.; TEWATIA, B. S. Production Performance of Broiler Chicken as Affected by Supplementation of Salts of Organic Acids. Indian Journal of Animal Nutrition, India, v. 34, n. 2, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/70930. Acesso em: 26 jun. 2026.