RAJU, M.V.L.N.; PRAKASH, B.; NAGARJUNA, B.V. R.; NISCHALA, T.; RAO, S.V. Rama; REDDY, M. R.; PANDA, A. K. Inclusion of Solvent Extracted Karanj (Pongamia glabra) Cake in the Diet and Production Performance of Layer Chicken. Indian Journal of Animal Nutrition, India, v. 33, n. 1, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/73817. Acesso em: 6 jun. 2026.