YADAV, Dipin Chander; BIDHAN, Devender Singh; YADAV, Sanjay; KUMAR, Sandeep; SIHAG, Sajjan Singh. Effect of Aloe Vera (Aloe barbadensis) Supplementation on Carcass Characteristics and Proximate Composition of Broiler Chicken Meat. Indian Journal of Animal Nutrition, India, v. 34, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/73920. Acesso em: 17 jul. 2026.