SHAWLE, Kassa; URGE, Mengistu; ANIMUT, Getachew; ZERYEHUN, Tesfaheywet. Broiler Performance, Carcass Characteristics, Haematology and Serum Biochemical Parameters as Affected by Hot Red Pepper (Capsicum frutescens) Powder Supplementation. Indian Journal of Animal Nutrition, India, v. 33, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/78636. Acesso em: 6 jun. 2026.