RATIKA, Khwairakpam; TIWARI, D. P.; MONDAL, B.C. Effect of Dietary Incorporation of Garlic (Allium sativum) and Turmeric (Curcuma longa) Powder and Their Combination on Feed Intake, Haemato-biochemical Parameters and Carcass Traits in Broiler Chicken. Indian Journal of Animal Nutrition, India, v. 33, n. 2, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/78637. Acesso em: 6 jun. 2026.