KUMAR, Pramod; KUMAR, Sanjay; ., Chandramoni; KUMAR, Kaushalendra; SINGH, P.K.; KUMARI, Jyoti; SINHA, Pallavi. Performance of Buffalo Calves as Influenced by Inclusion of Formaldehyde Treated Mustard Oil Cake in the Ration. Indian Journal of Animal Nutrition, India, v. 33, n. 4, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/78955. Acesso em: 6 jun. 2026.