TORNE, D.J.; BADE, R.N.; DESHMUKH, S.V. Optimization of Dietary Protein Level Through Amino Acids Balancing on Performance and Economics of Commercial Broiler Chicken Production. Indian Journal of Animal Nutrition, India, v. 33, n. 4, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/78956. Acesso em: 6 jun. 2026.