SWARNA, Ch. Leela; RAO, S.V. Rama; SRINIVAS, Gurram; REDDY, V. Ravinder. Effect of Unsaturated to Saturated Fatty Acids Ratio of Supplemental Fat in the Diet with or without L-Carnitine on Performance of Broiler Chicken. Indian Journal of Animal Nutrition, India, v. 35, n. 1, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/77102. Acesso em: 6 jun. 2026.