REDDY, Eevuri tirupathi. Effect of supplementing graded levels of organic and inorganic chromium on the performance and anti-oxidant status in commercial broilers. Indian Journal of Animal Nutrition, India, v. 35, n. 3, 2018. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/70654. Acesso em: 28 oct. 2025.