RAO, M. Hanumanth; RAO, S.V. Rama; GURRAM, Srinivas. Effect of Dietary Inclusion of Graded Levels of Toasted Guar Meal (TGM) at Different Energy Efficiency on Egg Quality and Serum Parameters of White Leghorn Layers. Indian Journal of Animal Nutrition, India, v. 36, n. 3, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/83022. Acesso em: 6 jun. 2026.