L, Murali. Effect of Dietary Inclusion of Moringa Oleifera Leaf Meal on Carcass and Meat Quality Characteristics of Broilers. Indian Journal of Animal Nutrition, India, v. 37, n. 3, 2020. DOI: 10.56093/ijan.v37i3.105341. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/105341. Acesso em: 28 aug. 2026.