L, Murali. Effect of Dietary Inclusion of Moringa Oleifera Leaf Meal on Carcass and Meat Quality Characteristics of Broilers. Indian Journal of Animal Nutrition, India, v. 37, n. 3, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/105341. Acesso em: 26 jun. 2026.