SUBBARAYUDU, M; RAVI, A; SHAKILA, S; RAMANA, J V. Evaluation of the Prebiotic Effect of Chitin Extracted from Shrimp Waste by Bioremediation Method in Commercial Broilers. Indian Journal of Animal Nutrition, India, v. 37, n. 3, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/105542. Acesso em: 26 jun. 2026.