PAPPULA, Radhika. Supplementation of Lauric Acid, Probiotic and their Combination on Performance and Immune Response of Commercial Broiler Chicken. Indian Journal of Animal Nutrition, India, v. 38, n. 1, 2021. DOI: 10.56093/k0fpkw12. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/113730. Acesso em: 26 jun. 2026.