APARNA, N; KARUNAKARAN, R.; PARTHIBAN, M.; RAO, V. Appa; RADHAKRISHNAN, L. Effect of Lactobacillus in Broiler Chicken Fed Diets Enriched with ω-3 Fatty Acids. Indian Journal of Animal Nutrition, India, v. 38, n. 3, 2022. DOI: 10.56093/ijan.v38i3.119714. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/119714. Acesso em: 8 aug. 2026.