KUMAR, M.; ARYA, R.S.; DHURIA, R.K.; DEEPIKA DHURIA. Effect of Black Cumin and Ginger Supplementation on Production Performance, Nutrient Utilization, Haemato-biochemcial and immune Parameters in White Leghorn Layers. Indian Journal of Animal Nutrition, India, v. 38, n. 4, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/123538. Acesso em: 2 nov. 2025.