GIRADHARBHAI, Kansagara Yash; SAVSANI, H. H.; CHAVDA, M. R.; JAVIYA, B. B.; BELIM, S. Y.; MAKWANA, K. R.; WAGHMASI, D. G.; RIBADIYA, N. K. Impact of Biological and Chemical Additives on Fermentation Characteristics of Seasonal pasture hay and green maize based silage . Indian Journal of Animal Nutrition, India, v. 39, n. 3, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/128068. Acesso em: 21 oct. 2025.