S. SWAPNIL ARJUN; KALLAM, Nagaraja kumari; D. NARENDRA NATH; P.KAVITA. Assessment of Lipid Profile and Carcass Traits in Quail, Fed on Diet with Incorporation of Peppermint Leaf Powder at Various Levels. Indian Journal of Animal Nutrition, India, v. 39, n. 4, 2023. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/129520. Acesso em: 30 oct. 2025.