SINGH, Chandra Deep; NATH, Sudhanya; GOHAIN, A. K.; TAMULY, Shantanu; BHUYAN, Robin. Effect of Vitamin E, Vitamin C and Selenium on Blood Haematological, Biochemical, Liver Enzyme, Serum Electrolyte, Antioxidant Profile, Heat Shock Protein (HSP70) and Carcass Quality of Broiler Chickens During Heat Stress. Indian Journal of Animal Nutrition, India, v. 40, n. 1, 2023. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/130902. Acesso em: 6 jun. 2026.