S.JAYASURYA; D.NARENDRANATH; NAGARAJA KUMARI KALLAM; D.SRINIVAS KUMAR. Effect of Dietary Incorporation of Red Chilli (Capsicum annuum) Pedicle Powder on Serum Biochemical and Carcass Traits of Japanese Quails. Indian Journal of Animal Nutrition, India, v. 40, n. 3, 2024. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/136175. Acesso em: 2 jun. 2026.