, Y.Nikitha Goud; M. VENKATESWARLU; D. NAGALAKSHMI; M . HANMANTHA RAO; , S. Parashuramulu. Effect of Varying Levels of Dietary Cation-Anion difference (DCAD) on Nutrient Digestibility and Rumen Fermentation in Deccani Lambs. Indian Journal of Animal Nutrition, India, v. 42, n. 1, 2025. DOI: 10.56093/ijan.v42i1.13. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/159588. Acesso em: 22 oct. 2025.