NAVYA, V.G.; NAIK, B.Hemla; THIRUMALESH, T.; UMESH, B. U.; RATHOD, Jyothi M; BHUSHAN, M. Bharat. Effect of Xanthophyll Rich Marigold Petal Meal in the Ration ofCommercial Layers on Egg Composition and Quality Characteristics. Indian Journal of Animal Nutrition, India, v. 42, n. 2, 2025. DOI: 10.56093/ijan.v42i2.15. Disponível em: https://epubs.icar.org.in/index.php/IJAN/article/view/148416. Acesso em: 22 jun. 2026.