Potu, R.B. (2023) “Rumen Degradability and In Vitro Fermentation Pattern in Concentrate Mixtures Containing Varying Levels of Moringa oleifera (Moringa) Leaves”, Indian Journal of Animal Nutrition, 39(4). Available at: https://epubs.icar.org.in/index.php/IJAN/article/view/124376 (Accessed: 30 October 2025).