D. Torne, R. Bade, and S. Deshmukh, “Optimization of Dietary Protein Level Through Amino Acids Balancing on Performance and Economics of Commercial Broiler Chicken Production”, IJAN, vol. 33, no. 4, Apr. 2018, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAN/article/view/78956