[1]
R. Singh and A. B. Mandal, “Efficacy of Vitamin C in Ameliorating Ochratoxicosis in Broiler Chicken”, IJAN, vol. 35, no. 4, Nov. 2018, Accessed: Nov. 03, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAN/article/view/79242