N. Aparna, R. Karunakaran, M. Parthiban, V. A. Rao, and L. Radhakrishnan, “Effect of Lactobacillus in Broiler Chicken Fed Diets Enriched with ω-3 Fatty Acids”, IJAN, vol. 38, no. 3, Jan. 2022, doi: 10.56093/ijan.v38i3.119714.