[1]
V. Santhosh Reddy, D. Nagalakshmi, M. Venkateswarlu, and Suresh Rathod, “Rumen Degradability and In Vitro Fermentation Characteristics of Various Cereal Grains ”, IJAN, vol. 38, no. 4, May 2022, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAN/article/view/123553