J. Singh, A. Sharma, Arunbeer Singh, J. S. Hundal, and A. Chadda, “Mineral Profile of Himalayan Pink and Black Salts and Their Efficacy as on in-vitro Fermentation as Compared to Conventional Salt ”, IJAN, vol. 41, no. 1, Jun. 2024, doi: 10.56093/yc94fg61.