[1]
Y. N. . Goud, M. . Venkateswarlu, D. . Nagalakshmi, M. . H. . Rao, and S. Parashuramulu, “Effect of Varying Levels of Dietary Cation-Anion difference (DCAD) on Nutrient Digestibility and Rumen Fermentation in Deccani Lambs”, IJAN, vol. 42, no. 1, May 2025, doi: 10.56093/ijan.v42i1.13.