Gursimran Singh, et al. “Effect of Varying Levels of Moringa Oleifera Leaf Meal on In-Vitro Utilization, Digestibility, Intake, Milk Production, Milk Composition and Fatty Acid Profile of Milk in Lactating Goats”. Indian Journal of Animal Nutrition, vol. 39, no. 2, Sept. 2022, https://doi.org/10.56093/hxnxxw36.