Aparna, N, R. Karunakaran, M. Parthiban, V. Appa Rao, and L. Radhakrishnan. “Effect of Lactobacillus in Broiler Chicken Fed Diets Enriched With ω-3 Fatty Acids”. Indian Journal of Animal Nutrition 38, no. 3 (January 2, 2022). Accessed June 6, 2026. https://epubs.icar.org.in/index.php/IJAN/article/view/119714.