Navya, V.G., B.Hemla Naik, T. Thirumalesh, B. U. Umesh, Jyothi M Rathod, and M. Bharat Bhushan. “Effect of Xanthophyll Rich Marigold Petal Meal in the Ration OfCommercial Layers on Egg Composition and Quality Characteristics”. Indian Journal of Animal Nutrition 42, no. 2 (September 15, 2025). Accessed June 22, 2026. https://epubs.icar.org.in/index.php/IJAN/article/view/148416.