1.
Danipreetha S, Dubey M, Tiwari SP, Dutta GK, Pandey A. Physico-chemical Properties of Fresh and Stored Meat as Influenced by Dietary Supplementation of Soy Acid Oil and Crude Soy Lecithin Alone or in Combination in Vencobb Broiler Chicken. IJAN [Internet]. 2017 Sep. 1 [cited 2026 Jun. 6];34(3). Available from: https://epubs.icar.org.in/index.php/IJAN/article/view/73921