1.
Shawle K, Urge M, Animut G, Zeryehun T. Broiler Performance, Carcass Characteristics, Haematology and Serum Biochemical Parameters as Affected by Hot Red Pepper (Capsicum frutescens) Powder Supplementation. IJAN [Internet]. 2018 Apr. 9 [cited 2026 Jun. 6];33(2). Available from: https://epubs.icar.org.in/index.php/IJAN/article/view/78636