1.
Radhika Pappula, Kondaveti VL, Bhukya P, Devanaboyina N. Effect of supplementation of Lauric Acid, Probiotic and their Combination on Nutrient retention, Total Bacterial Count, Gut pH and Cost Economics of Commercial Broiler Chicken. IJAN [Internet]. 2024 Jun. 3 [cited 2026 Jul. 17];41(1). Available from: https://epubs.icar.org.in/index.php/IJAN/article/view/139570