1.
Goud YN, Venkateswarlu M, Nagalakshmi D, Rao M . H, Parashuramulu S. Effect of Varying Levels of Dietary Cation-Anion difference (DCAD) on Nutrient Digestibility and Rumen Fermentation in Deccani Lambs. IJAN [Internet]. 2025 May 17 [cited 2026 Jun. 25];42(1). Available from: https://epubs.icar.org.in/index.php/IJAN/article/view/159588