Navya V, Naik B, Thirumalesh T, Umesh BU, Rathod JM, Bhushan MB. Effect of Xanthophyll Rich Marigold Petal Meal in the Ration ofCommercial Layers on Egg Composition and Quality Characteristics. IJAN [Internet]. 2025 Sept. 15 [cited 2026 Oct. 8];42(2). Available from: https://epubs.icar.org.in/index.php/IJAN/article/view/148416