M. MAHENDER AND S. M. BHOKRE, S. A. KOCHEWAD* KRISHNA DAIDA K. SARJAN RAO ; T. RAGHUNANDAN. EFFECT OF DIETARY INCLUSION OF SHEANUT CAKE (VITELLARIA PARADOXA) ON PERFORMANCE OF QUAILS. Indian Journal of Animal Production and Management, India, v. 30, n. 3-4, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJAPM/article/view/69561. Acesso em: 4 jun. 2026.