BORPUZARI, TRISHNA; RAQUIB, MASUK; SHARMA, ARUP KR. Effect of different condiments and salt concentration on physico-chemical, microbiological and sensory properties of yoghurt spread. Indian Journal of Animal Production and Management, India, v. 32, n. 3-4, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJAPM/article/view/68598. Acesso em: 4 jun. 2026.