LASKAR, S. K.; SAHA, RUPU; NATH, D. R.; HAZARIKA, M.; DAS, A. PROXIMATE COMPOSITION AND SENSORY QUALITIES OF FAT REDUCED CHEVON SALAMIS ENRICHED WITH DIETARY FIBER. Indian Journal of Animal Production and Management, India, v. 29, n. 1-2, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJAPM/article/view/74065. Acesso em: 28 oct. 2025.