K. BHARGAV; LSS VARAPRASAD REDDY; B. RAMBABU NAIK; CHAKRAVARTHI, MATHA KALYANA; AVN SIVAKUMAR. Effect of Supplementation of Turmeric and Ginger on Haemato-Biochemical Profile in SVVU T17 Grower Pigs. Indian Journal of Animal Production and Management, India, v. 37, n. 2, p. 131–136, 2023. Disponível em: https://epubs.icar.org.in/index.php/IJAPM/article/view/135285. Acesso em: 25 jun. 2026.