BORPUZARI, TRISHNA, MASUK RAQUIB, and ARUP KR SHARMA. 2017. “Effect of Different Condiments and Salt Concentration on Physico-Chemical, Microbiological and Sensory Properties of Yoghurt Spread”. Indian Journal of Animal Production and Management 32 (3-4). https://epubs.icar.org.in/index.php/IJAPM/article/view/68598.