BORPUZARI T, RAQUIB M, SHARMA AK. Effect of different condiments and salt concentration on physico-chemical, microbiological and sensory properties of yoghurt spread. Indian J. Anim. Prod. Manage. [Internet]. 2017 Sep. 11 [cited 2026 Jun. 4];32(3-4). Available from: https://epubs.icar.org.in/index.php/IJAPM/article/view/68598