RAI, N. et al. 2014. Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus). The Indian Journal of Agricultural Sciences. 84, 9 (Sep. 2014), 1051–56. DOI:https://doi.org/10.56093/ijas.v84i9.43430.